Menus
Raw Bar
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On the Halfshell
Local oysters with shallot mignonette
Petite Manan
Dyers Bay
Mineral Brine, Meaty, Buttery Salty Mainer
Damariscotta
Plump, buttery, Clean and Sweet Pemaquid
Clark’s Cove
Sweet, Clean, Lemon-Zesty Norumbega
Damariscotta
Larger, Bold, Strong Brine Finish Royal River
Yarmouth
Mild, Clean, Fading Finish
Maine littleneck clams with chimichurri
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Crudo
Halibut & Watermelon
Live Scallop Ceviche
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Cocktail
Colossal Shrimp Cocktail
Jonah Crab Claw
Dinner
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Clam Chowder
Cup or Bowl
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Farm Stand Caesar
Four season farm + tilth & timber
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Cherry Tomato Panzanella
Four Season Farm
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Taylor’s Fried Green Tomatoes
With pimento cheese
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Lemon Pepper Stonington Steamers
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M.D.I. Mussels & Fries
Garlic parsley cream
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Razor Clams Casino
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Double Cheeseburger
American cheese, lettuce, pickles, red onion, special sauce
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BBQ Eggplant
Charred scallion barbecue, braised garden trimmings Family Style Portion
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8 Piece Fried Chicken
Honey & white bbq sauce
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Fish & Chips
Beer battered haddock, fries, Malt vinegar, tartar sauce Family style portion
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Littleneck Clam Linguine
Family Style Portion
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Bone In Pork Loin
Jalapeno relish, frisee salad
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NY Strip Au poivre
Crispy onion rings Family Style Portion
Stonington Lobster
M.P.-
Lobster Roll
Served with fries
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Loaded Lobster Baked Potato
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Lobster Cobb Salad
Blue cheese, bacon, cherry tomatoes, castelvetrano olives, charred onions, egg, thousand island dressing
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Lobster Boil Dinner
1 1/4LB., Grilled Corn Cob
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Lobster Rigatoni Alla Vodka
Dinner
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Clam Chowder
Cup or Bowl
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Farm Stand Caesar
Four season farm + tilth & timber
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Cherry Tomato Panzanella
Four Season Farm
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Taylor’s Fried Green Tomatoes
With pimento cheese
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Lemon Pepper Stonington Steamers
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M.D.I. Mussels & Fries
Garlic parsley cream
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Dennett's Crab Melt
Jonah crab, tomato, swiss & cheddar, served with fries
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Double Cheeseburger
American cheese, lettuce, pickles, red onion, special sauce
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Blackened Steak Sandwich
Horseradish, sautéed onions, swiss served with fries
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4 Piece Fried Chicken
Honey & white bbq sauce
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Beer Battered Haddock
Malt vinegar, tartar sauce Family style portion
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Old Bay Corn On The Cob
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Braised Garden Trimmings
Tilth & Timber Farm
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Hush Puppies
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Fries
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Coleslaw
Kids
Served with fries and coleslaw-
Hamburger
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Hot Dog
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Chicken Fingers
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Grilled Cheese
Drinks
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Mexican Coke Bottle
$4
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Mexican Sprite Bottle
$4
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Eli’s Root Beer
$4
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Eli’s Blueberry Soda
$4
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Sparkling Water
Liter
$4
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Diet Coke
$3
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Gingerale
$3
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Lemonade
$5
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Little Red Cup Iced Tea
$4
Draft Beer
Maine craft brews-
Allagash White Witbier
Portland fruity, refreshing & slightly cloudy
$7
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Peak Fresh Cut Pilsner Portland
Crisp, dry, light, but loud
$7
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Gneiss Nord Pilsner
Limerick toasty, honey, and a clean bitterness
$8
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Tributary Pale Ale
Kittery classic citrus-and-pine character with malty/graham cracker backbone
$9
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Atlantic Summer Ale
Bar harbor easy to drink with floral hops, subtle white grape & corn highlights
$8
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Rising Tide Mita Session IPA
Portland crushable, citra and piney flavors
$9
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Bissell Bros the Substance IPA
Milo bright juicy grapefruit tropical pineapple and mango notes, but a dry finish
$10
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Foundation Epiphany DBL IPA
Portland orange juice! Big nose of fragrant orange, guava, papaya
$11
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Mast Landing Gunner’s Stout
Westbrook peanut butter, dark chocolate, and coffee
$10
Bottled Beer
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Budweiser
$4
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Sam Adams
$5
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Bud Zero N/A
$5
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Pacifico
$6
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Negro Modelo
$6
Cans
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Freedom’s Edge Cider
$8
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Miller Lite
$4
Wine
White
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Pinot Grigio, Clic, Friuli, Italy – 2020
Dry and incredibly crisp, yellow and green apple, lemon zest
BTG $9
BTB $35
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Melon de Bourgogne, Domaine de la Pépière, Muscadet, France – 2019
Think oysters and ocean! Racy and tart with a rich minerality
BTG $12
BTB $48
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Sauvignon Blanc, Biscaye Baie, Cotes de Gascogne, France – 2021
Light and refreshing, lots of grapefruit and pear vibes
BTG $10
BTB $40
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Riesling Feinherb, Spater-Viet, Mosel, Germany – 2020
Juicy white peach and river rocks, delicate balance of dry and sweet
BTG $14
Liter $55
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Chenin Blanc, Dry Creek Vineyard, Clarksburg, California – 2020
Classic seafood wine, lush texture, peach, honeysuckle, & white pepper
BTG $11
BTB $44
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Chardonnay, MacRostie, Sonoma Coast, California – 2019
Full and velvety, pineapple and vanilla, lift of bright acidity and slate
BTG $13
BTB $52
Sparkling
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Cava Brut, Montsarra, Spain – NV
Baked apple, almonds, briny and clean acidity
BTG $13
BTB $52
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Prosecco Brut, Massotina, Italy – NV
Fruity aromas of elderflower and gooseberry, refreshingly crisp
BTG $10
BTB $40
Rosé
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Cinsault/Grenache, Chateau Peyrassol, Côtes de Provence, France– 2021
Pale pink, citrus, white fleshed fruit, soft and delicate
BTG $14
BTB $56
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Nero D’Avola, Planeta, Sicily, Italy – 2021
Candied wild strawberries & honeymelon, juicy & fruity, hint of meringue
BTG $10
BTB $40
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Syrah/Grenache, Chateau D’Oupia, Minervois, France – 2020
Full body and dry, crushed raspberries, lime zest, and spice
BTG $11
BTB $44
Orange
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Verdejo/Sauvignon Blanc, Gulp Hablo, Castilla La Mancha, Spain - 2021
Orange blossom and tropical fruit, moderate tannins, yeasty and textured
BTG $13
Liter $52
Red
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Grignolino, Poderi Cellario E Grino, Piedmont, Italy – 2019
Light, chillable red, spiced cranberry fruit and moderate tannins
BTG $12
Liter $48
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Pinot Noir, Delta Organic, California, U.S.A. – 2020
Restrained and balanced red plum and bay leaf on a medium body
BTG $13
BTB $52
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Barbera D’Alba, Guidobono, Piedmont, Italy – 2020
Cherry, blackberry, oak, vanilla and tobacco, savory and classic
BTG $13
BTB $52
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Cabernet Franc, Domaine de Bel Air, Bourgueil, France – 2018
Vegetal notes of green bell pepper and black currants, earthy and peppery
BTG $14
BTB $56
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Cabernet Sauvignon, In Sheep’s Clothing, Maison Noir, Columbia Valley, Washington – 2019
Dark chocolate, ripe black cherry, chewy tannins, silky and smooth
BTG $13
BTB $52
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Malbec, Maipe, Mendoza, Argentina – 2018
Deep purple, complex flavors of violets, plum, and fig
BTG $10
BTB $40